Coat & Fry fine fabric oil filtration unit works in conjunction with the Fryer removing minute finings from the cooking oil.
The Coat and Fry unique Fabric oil filtration unit offers immense savings to the customer in prolonging oil life by removing minute finings missed by other traditional filtering processes
Straining of oil through the continuously moving fabric removes particles of 35-40 microns leaving virtually no visible sediment.
The fabric feed rate is variable to suit process requirements
Slower feed rates will benefit the customer by reducing usage of fabric media.
Higher speeds will allow efficient filtration where the frying process generates excessive finings normally missed by conventional methods.
Units are supplied with gravity feed or pumps to return filtered oil to the fryer.
The oil filter’s robust design allows easy maintenance and cleaning.
Capital outlay is recovered quickly by reducing oil replacement costs.